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About Ecopolitan

About Ecopolitan

Visit Ecopolitan's Eco-Health Network to get science-based eco-health information and products, and engage in activities

Alzheimer's Disease

Adapted from the book "BrainRecovery.com" by David Perlmutter, MD Board-Certified Neurologist At present, approximately 4.5 million Americans have Alzheimer's disease. By the year 2030, it has been estimated that this number will approach 9 million. Prevalence of Alzheimer's disease has been estimated to be 50% in individuals 85 years or older-the most rapidly growing segment of...

Asthma

Asthma is a disease in which inflammation of the airways restricts airflow in and out of the lungs. The word asthma comes from the Greek word for "panting." The panting and wheezing sound characteristic of asthma occur because of the restricted flow of air. Normally, when you breathe in an irritant or are subjected to a stressor such as exercise, your airways relax and open, allowing...

Candida Albicans

Candidiasis is an infection with a fungus of the Candida strain, usually limited to the skin and mucous membranes, but sometimes is systemic and life-threatening. Candida albicans are a single cell yeast/fungus that is found in practically 100% of the population. It lives on the mucous membranes of the body, the digestive/intestinal tract, vagina and the skin.  MOST...

Candida Albicans Dietary Guide

Food Permitted Foods Foods Not Permitted Sweets Unpasteurized honey, unsulfurated black-strap molasses, raw sugar sorghum by themselves or used as sweeteners. NOTE: Use in moderation! Refined sugar, candy, chocolate....

Common Cold

The common cold is an upper respiratory infection caused by a virus. In the United States, adults have between 3 and 6 colds a year, and children have as many as 8 to 10.

Eco-Trek and Nepali Community Tour - Autumn 2011

See Two Countries in One Trans-Pacific Trip! Mardi Himal/Gorkha Eco-Trek and Nepali Community Tour, Optional Tropical Thai Mini-Retreat, plus much more! Guided by Dr. T, this Group Adventure also Supports Sustainable Rural Development and Education for Poor Nepali Children and Orphans Exploring the Himalayas, Authentic Nepali Village Life, the Jungles of Chitwan National Park, Everest Learning...

Eco-Trek and Nepali Community Tour - Spring 2012

One-Of-A-Kind Himalayan Eco-Trek, Nepali Community Tour, and Much More! Explore the Himalayas, Experience Authentic Nepali Village Life, View Magnificent World Heritage Site Temples, Explore Chitwan National Park, Support the Everest Learning Academy for Disadvantaged Children, and Take Part in a Humanitarian Program Designed to Fight Racism in Nepal. ~March 16-31, 2012 – Rhododendron Bloom~

Garlic Health: Is Garlic a Villain or Benefactor?

Many of my patients and audience members at lectures have asked me the above-titled question using different verbiages on different occasions. Why ask about garlic, the food we love to spice our meals with so often, despite the attendant aroma?

Healthy Eating During Pregnancy

Question: hello - do you offer any resources, literature, counselling on staying raw during our pregnancy and during the birth? We are about 1 month pregnant and are having trouble finding info on this. Thank you for what you do.

Healthy Restaurant - Food Poisoning Symptoms?

Question: I just wanted to let you know... I ate at your healthy restaurant last night. I had the "RawVioli," which was delicious. I was, in fact, very impressed. However, shortly thereafter I experienced what seems suspiciously like food poisoning symptoms. Maybe my stomach simply couldn't handle all that raw-ness, but the symptoms conform to my past experiences with food poisoning.

Hepatitis

Inflammation of the liver characterized by patchy or generalized hepatocellular necrosis There are 4 major kinds of hepatitis: type A, type B, type D, and type non-A, non-B. The disease is viral in origin and although types A, B, and D can be distinguished by their antigenic properties, all four display a clinically similar picture.  Other less common infective causes of hepatitis include...

Himalayan Sulfur Rich Black Salt

Himalayan Sulfur Rich Black Salt

100% natural, wholesome, traditional Ayurvedic healing black rock salt is hygienically HAND-CLEANED and crushed using non-painted stainless steel, in a Nepali government-approved Fair Trade facility DEDICATED TO THIS SALT ONLY - no risk of contaminants, heavy metals, or allergens.    NO chemical processing, refining, heating or cooking! Just theNATURALLY SULFUR-RICH ancient RAW black...

Influenza

Influenza, or "flu," is a common infection caused by a virus affecting the respiratory tract (like the nose and upper airways). Its symptoms are usually more severe than the common cold and are more likely to affect other parts of your body like your stomach and muscles. The flu is very contagious - spreading easily from one person to the next. While most cases run their course in...

Learning How To Eat Raw

Question: Hi, I am interested in learning how to eat raw. I was wondering if you can help me find where I can sign up for some classes on how to eat raw and it's benefits? And hopefully something that's economic would be a plus!! Thank you for your help.

The Inspiration & Purpose Behind Eco Global Retreats & Adventures

People often ask me why I have decided, as a part of my life's mission, to occupy myself with ecological tourism and the organization of global adventures, especially in light of how busy I am with other projects, including various clinics in and out of the USA, the expanding international Ecopolitan Eco-Health Network, web-based projects, inventions, local and international lectures, writing,...

The Roof of Africa & Beyond

An Account of Dr. Tel-Oren's Adventures in Tanzania, Africa: Safari, Nutritional Research, and Climbing Kilimanjaro Drug-Free and Altitude Sickness-Free (Transcribed from Dr. T's Tuesday Lecture at Ecopolitan in February 2010).

What We SHOULD Eat

1.  Nutrient-Dense Leafy Greens -  daily, unlimited amounts!  The more the better! One or two types at any time. Explore the many kinds. Try kale, mustard greens, collards, dandelion greens, arugula, beet greens, parsley, cilantro, spinach, swiss chard, endive, green and red lettuce, turnip greens, lamb’s lettuce, watercress, fresh herbs, etc…...