The Truth About Your Food
The Standard American Diet has resulted in a downward spiral of human health despite the country's affluence and abundant resources. Dr. Adiel Tel-Oren brings new information to the table on how to take control of your health, and save your life.
What We SHOULD Eat
1. Nutrient-Dense Leafy Greens - daily, unlimited amounts! The more the better! One or two types at any time. Explore the many kinds. Try kale, mustard greens, collards, dandelion greens, arugula, beet greens, parsley, cilantro, spinach, swiss chard, endive, green and red lettuce, turnip greens, lamb’s lettuce, watercress, fresh herbs, etc…...
Iso-D3
Question: I listened to the "truth" series and learned so much that helped me really understand what my body needed to be healthy. You really dispelled some important myths for me. It was a real relief to know I didn't need as much protein as I'd been taught. Everything you said helped me understand why I felt worse when I was eating the way Dr. Perricone...
On Tour and On TV!
I just came back from a snowy Montreal where I gave 2 lectures; "7 Foods to Avoid to Allow for Meaningful Detoxification " and "An Introduction to the Functional and Nutritional Treatments for Behavioral and Developmental Disorders (Autism Spectrum, PDD, ADD, ADHD)." I also provided consultations and skin treatments, as I do in so many other locations. It was wonderfully...
Milk and "Strong Bones"
During many of my lectures here and abroad about the detriment of society's obsessive consumption of dairy products, I noticed that my audiences seemed amenable enough to digesting the scientifically proven facts regarding the close association between milk products and many kinds of cancer, asthma, infections, allergies, auto-immune disease, inflammation, arthritis, weight gain, many...
